XXVIth Annual Meeting of the European Chemoreception Research Organization
Organisé par Marika KAPSIMALI - IBENS, Paris
7-10 Septembre 2016
Athens - Greece
Venue : Divani Palace Acropolis
Registration : 18 April 2016 - 15 July 2016 on : www.ecro2016.gr
Plenary Lectures
Barlow Linda, Rocky Mountain Taste and Smell Center, University of Colorado, USA
Finger Thomas, Rocky Mountain Taste and Smell Center, University of Colorado, USA
Lomvardas Stavros, Dept. of Biochemistry and Molecular Biophysics, Columbia University, USA
Margolskee Robert, Monell Chemical Senses Center, Philadelphia, USA
Montell Craig, MCDB, University of California Santa Barbara, USA
Symposia Speakers
Albers Mark, Neurology Dept. Massachusetts General Hospital, Harvard Medical School, USA
Barnea Gilad, Dept. Of Neuroscience, Brown University, USA
Behrens Maik, German Institute of Human Nutrition Potsdam-Rehbruecke, Germany
Ben-Shaul Yoram, Medical School, Hebrew University, Israel
Datta Sandeep R, Dept. Neurobiology, Harvard Medical School, USA
De Groot Jasper, Faculty of Social and Behavioural Sciences, Utrecht University, Netherlands
Depoortere Inge, TARGID, KU Leuven, Belgium
Derntl Birgit, Dept. of Psychiatry and Psychotherapy, University Hospital Tübingen, Germany
Deshpande Deepak, Dept. of Medicine, Thomas Jefferson University, USA
Fleischmann Alexander, CIRB, France
Franks Kevin, Dept. Neurobiology, Duke University School of Medicine, USA
Freiherr Jessica, Diagnostic & Interventional Neuroradiology, RWTH Aachen University, Germany
Holbrook Eric, Otolaryngology Dept. Massachusetts General Hospital, Harvard Medical School, USA
Hummel Thomas, University Clinic, Faculty of Medicine, Technical University Dresden, Germany
Hurst Jane, Institute of Integrative Biology, University of Liverpool, UK
Lancet Doron, Weizmann Institute of Science, Israel
Liberles Stephen, Dept. Cell Biology, Harvard Medical School, USA
Meeks Julian, US Southern Medical Center, Dallas, USA
Meijerink Jocelijn, Wageningen University and Research Centre, Netherlands
Mizrahi Adi, Dept. of Neurobiology, The Hebrew University of Jerusalem, Israel
Murphy Claire, Dept. of Psychology, San Diego State University, USA
Nagnan-Le Meillour Patricia, CNRS, INRA, Universite de Lille, France
Ngai John, Molecular & Cell Biology, UC Berkeley, USA
Niv Masha, Institute of Biochemistry, Food Science and Nutrition, The Hebrew University, Israel
Olofsson Jonas, Psychology Dept, Faculty of Social Science, Stockholm University, Sweden
Parma Valentina, SISSA, Neuroscience Area, Trieste, Italy
Plailly Jane, Lyon Neuroscience Research Center, France
Reed Danielle R, Monell Chemical Senses Center, Philadelphia, USA
Rodriguez Ivan, Dept. of Genetics and Evolution, University of Geneva, Switzerland
Roura Eugeni, Centre for Nutrition and Food Sciences, The University of Queensland, Australia
Sakano Hitoshi, Dept. of Brain Function, School of Medical Sciences, University of Fukui, Fukui, Japan
Schaal Benoit, Centre des Sciences du Gout & Alimentation, INRA, CNRS, Universite de Bourgogne, France
Schaefer Andreas, The Francis Crick Institute, UK
Shah Nirao, Dept. Anatomy, UCSF, USA
Shirazi-Beechey Soraya, Institut of Integrative Biology, University of Liverpool, UK
Sola-Oriol David, Facultat de Veterinaria, Universitat Autonoma de Barcelona, Spain
Somoza Veronica, Dept. of Nutritional & Physiological Chemistry, University of Vienna, Austria
Spehr Marc, RWTH Aachen University, Germany
Stowers Lisa, Dept. Mol. & Cell Neuroscience, The Scripps Research Institute, La Jolla, USA
Tominaga Makoto, Okazaki Institute for Integrative Bioscience, NISN, Japan
Vaglio Stefano, University of Wolverhampton, UK
Val-Laillet David, INRA Saint-Gilles, France
Vasconcelos Maria L, Champalimaud Centre for the Unknown, Lisbon, Portugal
Volcan Pelin, Duke University, USA
Wagner Shlomo, University of Haifa, Israel
